2 tb Butter
2 x Sq baking choco (the bitter
Kind)
2/3 c Sugar
4 oz Evap milk (it’s ok to add a
Full 5oz can)
1 ts Vanilla
Melt the chocolate and butter over *low* heat. Add the sugar and stir
well. Slowly add the milk, stirring constantly. Heat over low heat
while stirring occasionally until thickened. Add the vanilla, pour
over ice cream and enjoy. Or eat it plain.
It’s hard to mess this up. When my aunt makes it she puts all the
ingredients in a pan and heats it till they mix together and it
tastes just as good. My mom is a purist and only adds almost exactly
four oz of evaporated milk. So her sauce takes a little less time to
thicken and is a little thicker over all. My uncle adds all 5oz of
milk and his sauce is great too. You can store extra in the fridge
and heat it in the microwave, or just grab a spoonfull and eat plain!
THis stuff is really yummy on Ben and Jerry’s coffee heath toffe
crunch ice cream!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings