–BASE–
15 Digestive biscuits; crushed
75 g Butter; melted
40 g Demerara sugar
CHEESECAKE
300 ml Single cream
2 397 g can condensed milk
300 g Low fat soft cheese;
-softened
Grated rind and juice of 2
-large lemons
Grated rind and juice of 3
-limes
TOPPING
150 ml Whipping cream; whipped
Fresh strawberries
Mix together the biscuits, butter and demerara sugar for the biscuit crust.
Turn into a 28cm flan dish and press evenly over the base and sides. Leave
to set.
For the cheesecake filling, mix together the cream, condensed milk, soft
cheese and lime and lemon rind, then add the lime and lemon juice a little
at a time, whisking until the mixture thickens. Pour the mixture into the
flan case and leave to chill in the fridge for 3-4 hours or overnight.
Decorate with swirls of cream and fresh strawberries.
Yields
10 servings