Ingrients & Directions
-1 1/2 POUND LOAF-
3/4 c Milk 3 tb Butter or Margarine
2 Eggs 1/4 c Sugar
3 c Bread Flour 1 1/2 ts Active Dry Yeast
1 1/2 ts Salt
Place all ingredients in bread pan. Select Light Crust setting, and
press start.
After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
Yields
1 loaf