3/4 c Vegetable shortening
1 c Firmly packed brown sugar
1/2 c Granulated sugar
1 Egg
1/4 c Water
1 ts Vanilla
3 c QUAKER Oats (quick or old
-fashioned, uncooked)
1 c All-purpose flour
1 ts Salt (opt)
1/2 ts Baking soda
Heat oven to 350’F. Beat shortening, suagrs, egg, water and vanilla until
creamy. Add combined oats, flour, salt and baking soda; mix well. Drop by
rounded teaspoonfuls onto ungreased cookie sheet. Bake 12-15 minutes or
until light golden brown. Remove to cooling rack; cool completely. Store
tightly covered.
Makes about 5 dozen cookies.
MY OWN SPECIAL COOKIES: Add 1 cup of any or a combination of the following
ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips
or coconut. Makes about 5 dozen cookies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
60 Servings