4 tb Butter or margarine
3/4 c Sugar
2 Eggs
2 ts Grated lemon peel
2 c Sifted flour
2 1/2 ts Baking powder
1 ts Salt
3/4 c Milk
1 c Chopped fresh cranberries
1/2 c Chopped mixed and candied
-fruits and peels
1/2 c Chopped walnuts
2 ts Lemon juice
2 tb Sugar
Workbasket Recipes Part II
Cream together butter and the 3/4 cup sugar until light and fluffy. Add
eggs and lemon peel; beat well. Sift together flour, baking powder, and
salt; add to creamed mixture alternately with milk, beating until smooth
after each addition. Stir in cranberries, mixed fruits and peels, and nuts.
Pour into greased 9 x 5 x 3 inch pan. Bake at 350 for 55 to 65 minutes. Let
cool in pan 10 minutes. Remove fom pan; cool. Combine lemon juice and 2 tbs
sugar; spoon over top. Wrap; store overnight.
Yields
1 Servings