Ingrients & Directions
-Waldine Van Geffen, VGHC42A 1/4 c Cooking Oil
1 cn Fruit Pie Filling 16oz 1 Egg
1 3/4 c Bisquick 3/4 c Water
Preheat oven to 425~. Mix together the Bisquick, oil, egg and water.
Pour the resulting batter into a 9″ pie plate. Pour pie filling into
the center of the batter. Bake for 45 to 50 minutes. Good eaten warm
topped with ice cream.
Yields
1 servings