Italian Cheese-potato Bread

  • on December 3, 2008
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Ingrients & Directions


LISA CRAWLEY TSPN00B-
2 1/2 ts dry yeast
3 c flour
1 ts sugar
1 ts (scant)salt
2/3 c potatoes; mashed
1 c monteray jack cheese; cubed
2 eggs
1/3 c milk; warmed
2 ts dried oregano

Place all ingredients in breadmachine according to manufacturer’s
instructions. Bake on White Bread setting. Makes a dense loaf of very
flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
cheese since I didn’t have any Monterrey Jack cheese.

Yields
1 servings

Article Categories:
Breads

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