Kahlua Fudge Cake

  • on December 13, 2008
  • Likes!

Ingrients & Directions


1 18 1/2 oz pkg chocolate cake
-ix
1 3 3/4 oz pkg chocolate insta
-t pudding and pie fil
4 Eggs, at room temperature
1/2 c Cold water
1/2 c Vegetable oil
1/2 c Kahlua or coffee liqueur
Confectioner icing, optional

Preheat oven to 325 degrees. In a large bowl, combine all ingredients
and mix well. Pour into greased 12 cup Bundt or tube pan. Bake 50 to
60 minutes. Cool. Invert onto a serving plate. Drizzle icing over top
and sides, if desired.

Yields
1 servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!