Ingrients & Directions
6 tb Margarine; melted
1 1/2 c Graham cracker crumbs
1 c Coconut flakes
1 1/2 c Candied fruit
1 c Pitted dates; chopped
1 c Walnuts; chopped
14 oz Sweetened condensed milk
Heat oven to 350 degrees. Pour melted margarine in 15 x 10 inch jelly roll
pan. Sprinkle graham cracker crumbs over margarine, shaking pan to
distribute crumbs evenly. Layer in coconut, candied fruit, dates and
walnuts. Press mixture gently to level. Pour sweetened condensed milk
evenly on top. Bake at 350 degrees for 25 to 30 minutes or until set and
lightly browned. Cool in pan on wire rack. Cut into bars or squares.
Yields
60 Servings