Ingrients & Directions
–BASE–
1 1/2 c Crushed creme filled chocola
3 tb Margarine, melted
–BODY–
3 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 ts Vanilla
3 Eggs
1/2 lb White chocolate, melted
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend in white chocolate; mix well.
Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Garnish if desired.
From
Yields
6 Servings