Ingrients & Directions
1 pk Lemon cake mix
1 pk Lemon pudding — instant
1 1/3 c Water
2/3 c Oil
3 Eggs
FROSTING:
6 oz Lemonade, frozen
Concentrate
2 c Powdered sugar
Cake: Beat water, oil and eggs with mixer 4 minutes. Mix cake mix and
pudding in with egg mixture. Bake in large cake pan 35-40 minutes. When
done and still hot, prick with fork all over about 1/2″ apart. Pour
frosting slowly over cake.
Frosting: Beat powdered sugar with the lemonade
Yields
1 Servings