1/4 c Egg substitute or 1 lg egg
3/4 c Water
1 ts Chocolate extract
1 ts Salt
1 1/2 ts Canola oil
1/3 c Oat flour
2 2/3 c Bread flour
2 tb Nonfat dry milk
3 tb Brown sugar
1 tb Lecithin
1 ts Yeast
FILLING
1/3 c Miniature chocolate chips
Place all ingredients, except for the chocolate chips, into bread machine
in proper order. Process on dough cycle. At end of cycle, remove dough to
floured board, cover, and let rest for
20 minutes. Roll out into a rectangle, sprinkle with chocolate
chips, roll back up into a loaf shape, and place in greased loaf pan. Let
rise, covered, for 45 minutes. Just before baking, slash with a lame, and
gently brush with a little egg substitute. Bake in preheated 375 degree
oven for 30 minutes. Turn out of bread pan onto a cake rack, and cool.
NOTES : Unbelievably good!
Yields
12 Servings