Ingrients & Directions
4 oz monterey jack cheese cubed
— 1-inc; h
3 eggs
1/2 c milk
1/2 ts rosemary,dried
1/2 ts basil,dried
1 1/2 c buttermilk biscuit mix
1 tb black olives,chopped — opt
1 tb green chilies,chopped –opt
1 tb dried tomatoes,chopped -opt
Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into
1-inch cubes. Fit the steel knife blade into the work bowl. Process
cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from
bowl and set aside for topping. Add eggs, mil
Yields
1 servings