Monterey Jack Bread (food Processor)

4 oz Monterey Jack Cheese 1/2 ts Basil,Dried
-cubed — 1-inch 1 1/2 c Buttermilk biscuit mix
3 Eggs 1 tb Black olives,chopped — Opt
1/2 c Milk 1 tb Green chilies,chopped –Opt
1/2 ts Rosemary,Dried 1 tb Dried tomatoes,chopped -Opt

Preheat oven to 400~. Grease an 8-inch pie plate. Cut cheese into
1-inch cubes. Fit the steel knife blade into the work bowl. Process
cheese until chopped into 1/4 inch pieces. Remove 1/2 cup cheese from
bowl and set aside for topping. Add eggs, mil

Yields
1 servings