2 c Pecans, toasted,chopped 3/4 c Light Kayro Syrup
1 1/2 ea Cubes of Unsalted Butter 2 tb Kahlua liqueur
6 oz Semi-Sweet Chocolate bits 2 tb Molasses
1 c Golden Brown Sugar 1 1/2 ts Vanilla
3 tb Flour 1/2 ts Salt
5 ea Eggs
Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a
time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix
well. Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to
toast) and add to the rest of the ingredients. Prebake your piecrust first
for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients
into pie shell. Bake at 350 degrees for aprox. 1 hour. Cool and Enjoy!
Jeff Viets
Yields
8 servings