Ingrients & Directions
2 cn Cranberry sauce, whole 1 Pastry shell (9″); unbaked
2 tb Butter; melted Pastry for lattice topping
1/4 c Sugar, brown
Combine cranberry sauce, butter, and brown sugar. Spoon into unbaked
pastry shell. Cover with lattice topping. Bake at 425 degrees for
30 to 40 minutes or until crust is golden brown.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Yields
1 pie (9″)