-REGULAR LOAF-
3/4 c Water
2 c White bread flour
1 1/2 tb Dry milk
1 1/2 tb Brown sugar
1 ts Salt
1 tb Butter
1/4 c Onions, dried
1/2 tb Onion paste *
1/2 ts Black pepper
1/2 ts Poppy seeds
1 ts Yeast, fast rise **OR**
2 ts Yeast, active dry
LARGE LOAF
1 1/4 c Water
3 1/4 c White bread flour
2 tb Dry milk
2 tb Brown sugar
1 1/2 ts Salt
2 tb Butter
1/2 c Onions, dried
1 tb Onion paste *
1 ts Black pepper
1 ts Poppy seeds
1 1/2 ts Yeast, fast rise **OR**
3 ts Yeast, active dry
* If you can’t find onion paste in a tube, you may substitute onion
powder. Substitute 1/4 ts for the regular loaf and 1/3 ts for the
large loaf. Onion salt will not work.
+++ servings are based on 8 for regular loaf, 12 for large loaf. Use dried
onion flakes, not fresh. This recipe can be baked with the regular or
rapid bake cycles. Be sure to follow the instructions for your particular
brand of bread baking machine. CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89
mg CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13% ~- from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
From
Yields
8 Servings