Peach Shortcake

  • on December 2, 2008
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Ingrients & Directions


3 c Packaged biscuit mix
2 tb Sugar
1/2 c Milk
1 Egg
1/4 c Melted margarine
Nuts, ground

fresh peaches, sliced and sweetened whipped cream, sweetened

Mix first six ingredients. Roll out. Cut. Bake 425 deg for fifteen to
twenty minutes. Cover with peaches and whipped cream.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Cakes

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