1 3/4 c Flour
1/2 c Wesson oil
1/2 c Sugar
1/2 ts Cinnamon
1/4 ts Nutmeg
3/4 c Buttermilk
1 Beaten egg
2 ts Baking powder
1 ts Vanilla
3/4 ts Baking soda
1/2 Teapoon salt
1 c Peach pie filling
In large bowl mix together flour, oil, sugar, cinnamon & nutmeg until
crumbly. Remove 1/2 cup mixture; set aside. Add remaining ingredients
except pie filling. Stir until just mixed. Pour batter into oiled &
floured 8″ baking pan. Spoon filling evenly over top of batter.
Sprinkle with reserved crumb mix. Bake 50 minutes or until cake tests
done with wooden pick. Serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings