Ingrients & Directions
3 3/4 c WATER; COLD
6 lb FLOUR GEN PURPOSE 10LB
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB
PAN: 9-INCH PIE PAN
:
1. SIFT FLOUR AND SALT TOGETHER.
2. CUT OR RUB SHORTENING UNTIL EVENLY DISTRIBUTED AND GRANULAR IN
APPEARANCE.
3. SPRINKLE HALF OF WATER OVER FLOUR MIXTURE AND MIX. SPRINKLE
REMAINING WATER; MIX UNTIL DOUGH IS JUST FORMED.
4. CHILL DOUGH AT LEAST 1 HOUR FOR EASE IN HANDLING.
5. FOLLOW DIRECTIONS ON RECIPE NOS. I-G-1 OR I-G-2.
Recipe Number: I00102
SERVING SIZE: (13-2 CRUS
From the Army
Yields
100 Servings