Rugalas (cookies)

  • on December 2, 2008
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Ingrients & Directions


2 c Shortening or butter
4 c Flour
1 c Sour cream
2 Eggs
1/2 c Sugar
1 pn Of salt

Mix flour and sugar and salt. Cut in shortening and make a well in center.
Put in whole eggs and sour cream. Mix and roll into a ball and chill.

Filling:

1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp.
flour 4 Tbsp. boiled milk

Mix ingredients (except milk) together. Gradually add boiled milk to make
a paste. Roll dough, cut into squares, fill and roll up and twist. Brush
tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust
with confectioners sugar.


Yields
6 Servings

Article Categories:
Cookies

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