CAKE
1 pk Yellow cake mix 1 sm Box instant vanilla pudding
4 ea Eggs 1/2 c Water
1/2 c Salad oil 3/4 c Pecans, crushed
1/2 c Rum
-GLAZE-
1/4 lb Butter or oleo 1 c Sugar
1/4 c Water 1 oz Rum
Sprinkle pecans in bottom of greased Bundt or angel food pan. Mix
remaining ingreds. and pour batter over pecans. Bake at 325 F. for
30-35 min. or until cake tests done.
Remove from oven and pierce holes in cake with toothpick.
Pour hot Glaze over top of cake. Do not remove from pan until
COMPLETELY COOL.
GLAZE: Boil butter, sugar and water 1 min. Add rum after
removing from heat. Pour over hot cake.
Yields
1 cake