Rye Bread With Beer And Orange

  • on December 22, 2008
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Ingrients & Directions


1/4 c water
2 tb applesauce
2 ts orange peel,grated
2 tb molasses,blackstrap
1 c beer,light
1 ts salt
2 tb wheat germ,crude
2 1/2 c all-purpose flour
1 c rye flour,medium
1 pk yeast

—– Recipe via Meal-Master ™ v8.05

Title: SEVEN GRAIN BREAD – PAN-1
Categories: Breadmaker
Yield: 1 Servings

-Don Fifield xkgr41a
2 1/4 c Whole wheat flour
1/4 c 7-grain cereal
1 tb Dry milk
1 ts Salt
1 tb Butter
1 tb Molasses
1 c Water
1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
BAKE MODE. Press start. 5:00 will show.

Yields
1 servings

Article Categories:
Breads

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