Self-frosting Anise Cookies

  • on December 25, 2008
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Ingrients & Directions


2 c Flour
1/2 ts Baking powder
1 tb Anise seed
3 Eggs, room temp.
1 c Plus 2 tb sugar
1/2 ts Salt

1. Sift flour, measure, and sift again
with baking powder.
2. Beat eggs and sugar at medium for 30 minutes.
3. Add flour mixture and beat 3 minutes.
4. Add anise seed.
5. Drop by teaspoons on greased and floured cookie
sheets.
6. Dry overnight.
7. Bake at 325 degrees F. for 12 minutes.

From

Yields
2 Dozen

Article Categories:
Cookies

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