Sourdough Applesauce Cake

  • on December 3, 2008
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Ingrients & Directions


1 c Active Starter
1/4 c Dry Skim Milk
1 c Unbleached Flour
1 c Applesauce
1/2 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1/2 ts Cloves
2 ts Baking Soda
1/2 c White Sugar
1/2 c Brown Sugar
1/2 c Butter Or Margarine
1 lg Egg, Well Beaten

Mix together the starter, milk, flour, and applesauce, and let stand in a
covered bowl in a warm place. Cream together the sugars and butter. Add the
beaten egg and mix well. Add spices. You may also add a half cup of
raisins or chopped nuts, or a mixture of the two. Beat by hand until well
mixed and no lumps reamian. Bake at 350?F for half to three quarters of an
hour. Test for doneness with a knife when half an hour is up. Allow to
cool until cold before cutting and serving.

Yields
4

Article Categories:
Cakes

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