Tartar Of Smoked Salmon On Rye Barquette

  • on December 6, 2008
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Ingrients & Directions


1 lb Smoked salmon minced by
Hand
1 tb Capers
Juice of 1 lemon only
1 ts Minced onion
1 Egg white
1/2 ts Fresh chives finely chopped
30 Barquettes-boat shaped
Pastry

MIx well minced salmon, capers, lemon juice, onion, egg white and chives
and portion into 30 equal parts. Top barquettes and serve. If barquettes
are not available, use round 1 inch croutons or similar cracker as base.

From

Yields
30 Servings

Article Categories:
Tarts

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