2 1/4 c Cake flour OR
CAKE
2 c A.P. flour 4 ts Baking powder
1 ts Baking soda 1 1/2 ts Allspice
1 ts Cinnamon 1/2 ts Ground cloves
1 cn Tomato soup 1/2 c Crisco
2 ea Eggs 1/4 c Water
1 1/3 c Sugar
FROSTING
1 Stick oleo 1 lb 10x sugar (one box)
1 pk Cream cheese (8 oz.) 1 c Chopped nuts, OR
1 ts Vanilla 1 c Raisins (opt.)
Measure dry ingreds. into lge. bowl. Add soup and shortening.
Beat at lo to med. speed 2 min., scraping sides and bottom of bowl
constantly. Add eggs and water. Beat 2 min. longer, scraping bowl
frequently.
Pour into prepared 8 – 9″ round layer pans, or 13 x 9 x 2 sheet
cake pan. Dake in preheated 350 F. for 35 – 40 min. Let stand 10
min. before removing from pans. Cool on Rack. Frost with:
CREAM CHEESE FROSTING: Soften oleo and cream cheese, mix with
sugar and add vanilla. Add nut or raisins if desired. Use as
filling and frosting.
Yields
1 cake