1 ea Cake yeast 1 ts Salt
3 ts Baking powder 1 ts Soda
2 tb Lukewarm water 1 c Shortening
4 tb Sugar 2 c Buttermilk
5 c Plain flour
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
Stir until all flour is dampened. Knead on floured board a minute, roll to
desired thickness, and cut with a biscuit cutter. Bake at 400 degrees
about 12 minutes. Dough may be kept refrigerated and used about a week.
Mrs. Leslie M. Smith
Yields
1 servings