1 Large egg yolk,slightly beat
1/4 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1 Graham cracker pie crust
5 1/2 c Sliced,peeled cooking apples
3/4 c All-purpose flour
1/4 c Sugar
1 tb Lemon juice
1/4 c Packed light brown sugar
1/2 c Sugar
1/3 c Butter, room temperature
1/4 c Packed light brown sugar
3 tb All-purpose flour
Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly,
with egg yolk;bake on baking sheet until light brown,about 5 minutes.
Remove crust from oven.Combine sliced apples,lemon juice,1/2 cup
sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix
well and spoon into crust.Mix remaining flour,sugar,brown sugar and
butter with fork or pastry blender until crumbly.Sprinkle topping
mixture,evenly, over apples.Bake on baking sheet,about 50
minutes.Cool on wire rack. Serve at room temperature.
Yields
8 Servings