Pastry for 2 crust 9″ pie
6 lg Apple; peeled, cored, &
-sliced (I use Granny Smith)
1/2 c Fruit Sweet
2 ts Cinnamon
1 ts Nutmeg
1 tb Butter
Preheat oven to 350 F. Line the pie pan with the bottom pastry. In a
large bowl, combine the apples, Fruit Sweet, cinnamon, and nutmeg.
Mix well and spoon into the crust. Dot the filling with butter. Cover
the pie with the top crust, seal and flute the edges. Cut a few small
slits in crust. Bake 40 minutes, until the crust is golden brown.
Fruit Sweet is made of peach and pear juices and pineapple syrup. It
is available from Wax Orchards, RR 4 Box 320, Vashon Island, WA 98070
Yields
8 Servings