2 c Peaches 1/2 c All-purpose flour
Fresh or frozen sliced 1/2 c Milk
Peeled 1/2 ts Salt
4 ts Sugar 2 tb Butter or margarine
1 ts Lemon juice Ground nutmeg
3 ea Eggs Sour cream, optional
In a bowl, combine peaches with sugar and lemon juice; set aside. In a
mixing bowl, beat eggs until fluffy. Add flour, milk and salt; beat
until smooth. Place butter in a 10-in, skillet; bake at 400 deg. for
3-5 minutes or until melted. immediately pour butter into hot
skillet. Bake for 20-25 minutes or until pancake has risen and is
puffed all over. Fill with peach slices and sprinkle with nutmeg.
Serve immediately with sour cream if desired. Yield: 4-6 servings
Yields
1 servings