Banana Bread Dip

  • on January 14, 2009
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Ingrients & Directions


1 c Ripe Bananas; Mashed
1 ts Lemon Juice
1 ts Vanilla Extract
1/4 ts Salt
1/2 c Sugar
1 1/2 ts Cinnamon; Ground
1/4 ts Nutmeg; Ground
1/2 c Quick Oatmeal; Uncooked, *

* Do NOT use the instant packets for the oatmeal. Use the Quick Oats.
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Mix the bananas and lemon juice, blending well. Add all of the other
ingredients, blending well. Serve immediately. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake
Cubes, Vanilla Wafers

From

Yields
6 Servings

Article Categories:
Breads

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