Banana Fig Bran Bread

  • on January 19, 2009
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Ingrients & Directions


-Barb Day GWHP32A 1 c Banana;ripe/sliced
1 pk Yeast 3/4 c Mission figs;dried/quartered
2 1/2 c Better for Bread Oour -stem tips removed
1 c Wheat Flour 2 Egg whites
1/2 c Toasted wheat germ or bran 1 tb Canola;or veg. oil
1/3 c Instant nontat dry milk 2 tb Malt extract;(or honey)
2 tb Gluten 1 ts Vanilla
1 ts Salt 1 c Very warm water

Add all the ingredients into the pan in the order listed Select white
breadand push “Start”. Filled with fruits and fibers this flavorful
two-and-a-half pound loaf provides the RDA forpotassium in two
half-round slices. Shared by Barb Day

Yields
1 servings

Article Categories:
Breads

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