Ingrients & Directions
8 Slices of Italian bread
– day old prefered
2 cl Garlic, large, cut in half
Extra virgin olive oil
Salt
Fresh ground black pepper
16 Tomato slices, fresh
8 Basil leaves, fresh
Toast the bread lightly and rub with garlic while still hot. Season with
salt and lots of pepper, and pour enough oil on each slice to soak
thoroughly. Place two slices of tomato on each piece of bread and top with
a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
Yields
4 Servings