Carrot Snack Cake

  • on January 15, 2009
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Ingrients & Directions


1 pk SNACK CAKE MIX; (see recipe)
1 Egg
1/3 c Veg oil
1 c Grated carrots
3/4 c Orange juice
1 ts Ground cinnamon
1/2 c Chopped nuts

-CREAM CHEESE FROSTING-
3 tb Butter or margarine;
-softened
1 pk (3 oz) cream cheese;
-softened
1 2/3 c Powdered sugar; sifted
1/2 Teasooon vanilla extract

Preheat oven to 350 FF. Pour SNACK CAKE MIX into an ungreased 8 or 9 inch
square baking pan.

In a medium bowl,combine egg, oil, carrots, orange juice and cinnamon,
beating with a fork to blend. Stir into SNACK CAKE MIX until blended. Stir
in nuts. Bake 35 to 45 minutes or until a wooden pick comes out clean. Cool
cake on a rack. Spread frosting evenly over cake.
CREAM CHEESE FROSTING: In a small bowl, cream butter or margarine and cream
cheese until light and fluffy. Beat in powdered sugar and vanilla until
smooth.


Yields
9 Servings

Article Categories:
Cakes

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