Cheese & Pepperoni Bread – Pan-1

1 xkgr41a don fifield
2 1/4 c bread flour
1 tb sugar
1 tb dry milk
1 ts salt
1/4 c pepperoni (1 oz); chopped
1/4 c provolone cheese (1 1/5 oz);
– chopped
2 ts parmesan cheese, grated
1/2 ts garlic powder
1/2 ts onion powder
1/4 ts oregano
1 ts olive oil
3/4 c water
1 ts dry yeast

Place all ingredients (except liquids and yeast) inside the bread
pan. Add liquid ingredients. Close cover and place dry yeast into the
yeast holder. Press start.

Yields
1 servings