2 c Bisquick
1/4 c Sugar (granulated)
1 Egg
2/3 c Water or milk
2 tb Creamy Peanut Butter
1 oz Semisweet Chocolate
1 1/2 tb Margarine or butter
1/2 c Powdered sugar
1/2 ts Vanilla
1 1/2 tb Hot water
2/3 c Chopped peanuts
Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper
baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the peanut
butter; beat vigorously 30 second. fill muffin cups about 2/3 full Bake
unitl golden brown, about 15 minutes. Cool
Heat chocolate and margarine over low heat until melted. Stir in powdered
sugar, vanilla and hot water. Spread about 1 teaspoon chocolate glaze over
top of each muffin; dip into peanuts.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken
from: Bisquick side panel. (1988)
From
Yields
12 Servings