1 c Light corn syrup
1 pk Semi-sweet(6oz, 1 cup)
1 c Sugar
1 c Peanut butter
1 pk (6oz, 1 cup) butterscotch mo
6 c Rice krispies
1. measure corn syrup and sugar into large sauce pan. Cook over medium
heat, stirring frequently, until sugar dissolves and mixture begins to
boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice
Krispies cereal. Stir until well coated. Press mixture into buttered
9 X 13″ pan. set aside. 2. Melt chocolate and butterscotch morsels
together in small saucepan over low heat, stirring constantly. Spread
evenly over cereal mixture. Let stand until firm. Cut into 1 X 2″
bars to serve. Yield: 48 bars. This is the recipe as Kellogg’s
printed it – any recipes Kellogg’s printed is available by calling
1-800-962-1413. The girl I talked to there was very nice and sent me
a packet of recipes. I had asked for the original Rice Krispies treat
recipes – the one with butterscotch instead of marshmallo. Not only
did she find it and give me the recipe, she offered to send it with
other recipes. 3 working days later I got a large manilla envelope
FULL of recipes and recipe books. I think she photocopied everything
in the file for me as well as threw in some recipe books for good
measure. As I have time, I’ll post the ones I have.
Yields
48 Servings