BREAD OR ROLLS
2 c Whole milk
1/2 c Butter
1/3 c Honey
1 ts Salt
3 Eggs
2 pk Yeast
6 c Flour
FILLING
3 c Sugar
6 tb Cinnamon
6 tb Milk
For the dough, Heat milk, margarine, honey, and salt in microwave for
about two minutes. Set aside to cool. Beat two eggs in a large bowl.
Add lukewarm milk to eggs. Mix yeast with 3 cups flour. Stir into
milk mixture. Gradually add flour to make a soft dough. Grease a
large bowl and place dough in bowl turning to coat well. Place bowl
in warm place and let dough rise until doubled in size. divide dough
into three equal parts and place on greased cookie sheet. Cover and
let rise for 20 minutes. Roll or stretch each piece into a rectangle.
Brush each rectangle with 2 tbsp. milk, then sprinkle with mix of
cinnamon and sugar. Roll up dough snugly, jelly roll style. Coil each
roll into an ‘S’ shape in a greased bread pan. Cover and let rise for
about 1 hour. Bake at 350 deg f for 35 minutes. Remove from pan a
soon as baking is complete. Cool on wire rack. This dough makes
excellant dinner rolls if done without the filling. It also makes a
good tea ring.
Yields
30 Servings