Cinnamon Nut Raisin Bread

  • on January 15, 2009
  • Likes!

Ingrients & Directions


1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Dark brown sugar, packed
1 tb Nonfat dry milk
1 1/2 ts Cinnamon
1 tb Butter/margarine
3/4 c Plus 1T water
1/4 c Raisins
1/4 c Chopped walnuts

Automatic Bread Program:

Add ingredients in order except raisins and walnuts. Press SELECT for
Normal. Press START. When the machine BEEPS 10 times, 5 minutes
before the end of the second kneading, add 1/4 c of raisins and
chopped walnuts. Bread will be ready in 3 hours. After baking, press
STOP/RESET. Remove bread from machine. Cool.

Yields
1 Loaf

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!