-REGULAR LOAF-
3/4 c Water
2 1/4 c White bread flour
1 tb Dry milk
2 1/2 tb Brown sugar
3/4 ts Salt
2 tb Butter
1 1/2 ts Cinnamon
1/3 c Pecans, chopped
1 ts Yeast, fast rise **OR**
1 1/4 ts Yeast, active dry
LARGE LOAF
1 1/8 c Water
3 1/3 c White bread flour
1 1/2 tb Dry milk
3 tb Brown sugar
1 ts Salt
1/4 c Butter
2 ts Cinnamon
1/2 c Pecans, chopped
1 1/2 ts Yeast, fast rise **OR**
2 ts Yeast, active dry
+++ servings are based on 8 for regular loaf, 12 for large loaf. This
recipe can be baked with the regular, rapid or delayed time bake
cycles. Be sure to follow the instructions for your particular brand
of bread baking machine. CALORIES per 2 oz serving : 217 PROTEIN: 11%
CHOLESTEROL: 8 mg CARBOHYDRATES: 59% SODIUM: 240 mg FAT: 30% ~- from
ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888 Taken from a Gold
Medal Flour Bag. Note: For fullest flavor use fresh cinnamon. Fresh
spice enhances this bread dramatically.
Yields
8 Servings