Cranberry Pumpkin Bread

  • on January 3, 2009
  • Likes!

Ingrients & Directions


1 1/2 Lb Loaf:
2 1/4 ts Active Dry Yeast
3 c Bread Flour
2 tb Honey
1/4 c Cranberries; Dried,
-Rehydrated
1/2 c Pumpkin Puree; Plain Not
-The One
; W/ The Spices
1 ts Pumpkin Pie Spice
1 ts Salt
2 ts Wonderslim; Or Can Use
; 1 T Oil

I put everything into the baking pan of my bread machine, selected light
crust and started it up.

This has a wonderful smell and tastes great.

Entered into

Yields
16 Servings

Article Categories:
Breads

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