Ingrients & Directions
1 pk yeast
1 c whole wheat flour
1 1/4 c better for bread white flour
1/2 c oat bran
1/2 c rolled oats (quaker oats)
1 ts salt
1 tb honey
2 tb margarine, melted and cooled
1 tb pear juice
1 cn (8 0z.) of libby’s lite
1 pears, drained and sliced
1/2 c coconut
1 ts almond extract
1 egg
1/4 c plus 1 tb. warm water
Put all the ingredients into pan in the order listed, set browning
control to light, select “Oat/French” and push “Start.”
Yields
12 servings