Dak’s Olive Oat Bran Bread (bread Machine)

1 pk yeast
1 c whole wheat flour
1 c better for bread (r) white
1 flour
1 c 100% oat bran
1 ts salt
2 tb sugar
1 c whole, pitted black olives,
1 drained
1 egg
3/4 c warm water

Set machine’s browning control to light. Put all the ingredients into
pan in the order listed, select “Oat/French” and push “Start.”

Yields
12 servings