1 pk Yellow cake mix
1/2 c Peanut butter
1 c Vanilla pudding
1/4 c Milk
3 Eggs
1/2 c Peanuts chopped
1 cn Ready-to-spread Choc frostin
1/4 c Peanut butter
1/4 c Chopped peanuts
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans.
In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut
butter, milk and eggs until moistened. Beat 2 minutes at highest
speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to
45 minutes or until toothpick inserted in the center comes out clean.
Cool cake in pans 5 minutes and remove to racks to cool. Blend the
frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle
with the remaining chopped peanuts.
Yields
12 Servings