Ingrients & Directions
1 GRAHAM CRACKER PIE CRUST
8 oz CREAM CHEESE, SOFTENED
1/3 c SUGAR
1 c SOUR CREAM
2 ts VANILLA
8 oz FROZEN WHIPPED TOPPING
1 c MINI CHOCOLATE CHIPS
BEAT CREAM CHEESE UNTIL SMOOTH. GRADUALLY BEAT IN SUGAR. BLEND IN SOUR
CREAM AND VANILLA. FOLD IN WHIPPED TOPPING, BLEND WELL. STIR IN
CHOCOLATE CHIPS. SPOON MIXTURE INTO PIE CRUST. CHILL PIE FOR 4 HOURS
OR UNTIL SET. GRANISH WITH WHIPPED TOPPING, CHOCOLATE SHAVINGS OR
FRUIT, IF DESIRED.
Yields
6 Servings