Egg Custard Cake

  • on January 3, 2009
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Ingrients & Directions


1 pk Egg custard mix; (3 oz. box)
2 Eggs
1 1/2 c Milk
1 pk Yellow cake mix

Combine egg custard mix, milk and eggs in large mixing bowl; blend at low
speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased
and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min.
Cool 15 min. before removing from pan.

Yields
1 Servings

Article Categories:
Cakes

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