Ingrients & Directions
Creamy lemon filling
1 (14-ounce) can sweetened
Condensed milk
1 To
2 ts Grated lemon rind
1/3 c Lemon juice
5 dr Of yellow food coloring
1 1/2 c Frozen whipped topping,
Thawed
Combine sweetened condensed milk, lemon rind, lemon juice, and food
coloring; stir well. Fold in whipped topping. Yield: about 3 cups.
Yields
1 Servings