8 oz Unsweetened baking chocolate
1 c Salted butter,; room
-temperature
4 lg Eggs
2 c White sugar
2 ts Vanilla extract
1 ts Almond extract
1/2 c All-purpose flour
2 tb Instant coffee crystals
1 pk Semisweet chocolate chips
Preheat oven to 300 degrees. Grease an 8-inch square baking pan. In
saucepan mix together baking chocolate and butter. Melt over medium-low
heat, stirring, until almost melted. Remove from heat and stir until
smooth. In a large mixing bowl, using an electric mixer, beat eggs on
medium speed until light and fluffy and light yellow in color. Add sugar
and blend on low until well mixed. Add vanilla and almond extracts to eggs
and mix well. Add flour and coffee crystals and blend until smooth. Pour
batter into pan and smooth the surface. Sprinkle with chocolate chips and
bake on center rack 45-50 minutes until batter is set and toothpick
inserted in center comes out clean. Do not overcook. Cool to room
temperature and chill about 1 hour before cutting.
Yields
1 Servings