Fat-free Fudge Brownies

  • on January 17, 2009
  • Likes!

Ingrients & Directions


1/2 c Whole wheat flour
1/4 c Unbleached flour
1 c Sugar
1/4 ts Salt
1/3 c Unsweetened applesauce
3 Egg whites or equivalent
1 ts Vanilla

Combine dry ingredients. Combine wet ingredients. Combine wet and dry
ingredients. Pour into an 8×8 in pan sprayed lightly with nonstick cooking
spray. Bake at 325 F. for 23-25 min., or just until the edges are firm and
the center is set. (It took 30 min. in my oven, but I live at 6000 ft.)
COOL TO ROOM TEMPERATURE and cut into squares.


Yields
1 Servings

Article Categories:
Fudges

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